5 from 1 vote
Easy Alfredo Chicken Casserole Dinner
Semi-Homemade Alfredo Chicken Pasta
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

A semi-homemade quick weeknight dinner option! This alfredo chicken pasta bake uses pantry basics for a crowd pleasing favorite. 

Course: dinner, Main Course, weeknight dinner
Cuisine: American, Italian, semi-homemade
Servings: 10 people
Calories: 250 kcal
  • 1 cup Chicken precooked
  • 1 package Alfredo Sauce
  • 2 ounces Prosciutto diced
  • 1 pound Rotini Pasta
  • 1 bag Peas and Carrots frozen
  • 1 cup Mozzarella Cheese shredded
  1. Cut the chicken into bite size pieces, brown with the prosciutto in a 12 inch pan, about 4-5 minutes.  If desired, add 1 clove of garlic, minced.

  2. While browning the meats, boil water and cook the pasta according to the directions. If baking, cook for al dente pasta. 

  3. When I am mixing the pasta together to eat right away I put the frozen peas and carrots into the pasta for the last 3 minutes of cooking.  If I am baking the pasta, I simply mix in the veggies frozen. They'll cook as the pasta browns.

  4. When baking, I mix everything together in a baking dish and then sprinkle mozzarella on top.  Bake at 350° until browned, approximately 30 minutes.

Recipe Notes

Because this is cooking at home and not in a factory, there might be some variation between how I prepare this recipe and what you create at home. As such, all nutritional information are estimates and may vary. If you like this recipe or find it useful, you can rate it by clicking on the stars above. A 4 or 5 rating would be greatly appreciated!

Nutrition Facts
Semi-Homemade Alfredo Chicken Pasta
Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 119mg 5%
Potassium 142mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g 22%
Vitamin A 2%
Vitamin C 0.2%
Calcium 6.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.