A kid friendly chicken noodle soup recipe. It's semi-homemade and so fast and easy that you can have this for a weeknight dinner!
In a big soup pot heat the olive oil, then add the onions, celery, garlic, thyme, a pinch of salt and pepper. Cook until soft, about 6-7 minutes.
Add bay leaf, broth and stock to the pot. Let simmer about 30 minutes.
Cook the egg noodles until al dente. Add noodles and chicken to the stock. Cook on medium heat for about 5 minutes to all flavors together. Add salt and pepper to taste.
Because this is cooking at home and not in a factory, there might be some variation between how I prepare this recipe and what you create at home. As such, all nutritional information are estimates and may vary. If you like this recipe or find it useful, you can rate it by clicking on the stars above. A 4 or 5 rating would be greatly appreciated!