Italian Seasoning is a generic term for a blend of spices. There's no reason to run to the store to buy it! Here's how to make your own.
Mix all of the spices together well. If desired, grind with a mortar and pestle.
Note that you can change the amount of the spices you mix to easily customize this blend! Consider adding other ingredients such as garlic powder, salt or pepper.
Because this is cooking at home and not in a factory, there might be some variation between how I prepare this recipe and what you create at home. As such, all nutritional information are estimates and may vary. If you like this recipe or find it useful, you can rate it by clicking on the stars above. A 4 or 5 rating would be greatly appreciated!