These kid friendly chicken enchiladas are quick and easy, you can make them for dinner even on a weeknight!
Preheat oven to 350°
Place chicken, onion, cumin and garlic in nonstick pan and brown. About 8 minutes.
Mix cream cheese, chicken broth and 1/2 cup of cheddar in a large bowl. Once chicken has browned, add the chicken and onions, mix well.
Spoon filling into tortillas and gently roll up, place into a baking dish that has been prepped with cooking spray.
Spoon salsa on top, then sprinkle with the rest of the cheese. Bake for 30 minutes.
Because this is cooking at home and not in a factory, there might be some variation between how I prepare this recipe and what you create at home. As such, all nutritional information are estimates and may vary. If you like this recipe or find it useful, you can rate it by clicking on the stars above. A 4 or 5 rating would be greatly appreciated!