These juicy and flavorful chicken breasts are super easy to make in your slow cooker.
Start with your chicken breasts. Mine were very large, so I cut them in half, this helped cook them more evenly.
Cut the lemons into halves, use 1 half to create slices. Cut garlic head into half. Crinkle foil up into balls about 2 inches in diameter, you'll need about 4. Spread the lemon, garlic and foil out in the bottom of your crock pot. Add about 1 tbsp of the rosemary as well.
Place the chicken breasts on top of the "rack" created by the foil and lemons. Sprinkle with salt and pepper, lemon slices. Cook on high heat for 4 hours, until the chicken has reach 165°.
Because this is cooking at home and not in a factory, there might be some variation between how I prepare this recipe and what you create at home. As such, all nutritional information are estimates and may vary. If you like this recipe or find it useful, you can rate it by clicking on the stars above. A 4 or 5 rating would be greatly appreciated!